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Kitchen Incubator
Kitchen Incubator
Setting up a commercial kitchen-based operation?
Tuesday, 27 April 2010 01:25 | 
Due to a rapid increase in food processing businesses in the Northern Melbourne region, the Darebin Enterprise Centre has identified a need for affordable, flexible and high quality commercial kitchen space.
The biggest planning issue when starting a kitchen-based enterprise is the significant amount of time and money required to establish a commercial kitchen. Funds invested in purchasing cooking equipment during the growth phase of the business could be better spent in areas such as marketing, advertsising and the purchase of raw materials.
Darebin Enterprise Centre has identified 'Cooking Space' as a great solution for start-up kitchen based businesses. Located at 661 Spencer Street, West Melbourne, 'Cooking Space' provides fully equipped, council approved commercial kitchens on a shared basis. You only pay for the hours you hire - allowing you to grow your business by reducing overheads.
'Cooking Space' provides 2 private kitchens which can be opened to form one large commercial kitchen to cater for larger groups. Separate storage, washing, additional refrigeration and meeting areas are provided outside of the kitchens and can be accessed before and after the hours paid for.
Darebin Enterprise Centre Ltd. has extensive experience in assisting start-up enterprises across a number of business sectors - including kitchen-based operations.
Darebin Enterprise Centre consultants are offering a free one hour consultation for any businesses looking to expand their operations within the commercial kitchen-based sector.
Please contact Bob Waite or David Williamson on (03) 9490 1456
or visit www.cookingspace.com.au
